Cricket Flour
Cricket flour is a wholesome and versatile protein ingredient that provides all the nutritional and physiological advantages of a highly digestible, protein. It can be used as a partial flour-replacement in a variety of food and snack products such as bread, pasta, chips, cookies, cakes and pastries. Cricket flour is also engineered to have a mild taste and aroma so that it absorbs the flavours of the ingredients that it is cooked or baked with. It is also milled to a fine texture so that it mixes well with a variety of solvents.
Nutritional Information
| Nutrient | per 100g |
| Energy | 437 kcal |
| Carbohydrates | 3.70 g |
| Sugars | 0 g |
| Cholesterol | 210 mg |
| Dietary Fibre | 3.10 g |
| Fat | 15.7 g |
| Protein | 68.5 g |
| Vitamin B12 | 15.5 μg |
| Calcium | 112 mg |
| Iron | 6.7 mg |
| Sodium | 290 mg |
| Moisture | 1.97 g |
| Ash | 3.90 g |
Frequently Asked Questions
what are your crickets fed?
what does it taste like?
Are there cricket allergies?
How are your crickets processed?
Our cricket powder is minimally processed in a GMP certified facility, through an advanced drying process to maintain a fine texture and homogeneity of the product. All of our crickets are put to sleep humanely using their natural ability to go into stasis when they experience cold temperatures. This allows us to immediately freeze them while they are in this inactive state.
Packaging & Shelf life
The cricket powder is packaged in food grade aluminium bags and vacuum packed to ensure a prolonged shelf life. When properly stored away from sunlight and in a cool dry place, shelf life is 12 months.
How do i buy?
Drop us an e-mail (hello@aifs.asia) with your requirements and we will respond within 1 working day. Once the order is confirmed it is shipped out within 5 working days or earlier. We are able to offer both sea & air freight to most destinations.