Cricket Flour

Cricket flour is a wholesome and versatile protein ingredient that provides all the nutritional and physiological advantages of a highly digestible, protein. It can be used as a partial flour-replacement in a variety of food and snack products such as bread, pasta, chips, cookies, cakes and pastries. Our product is engineered to have a mild taste and aroma so that it absorbs the flavours of the ingredients that it is cooked or baked with. It is also milled to a fine texture and mixes well with a variety of solvents.