Cricket Flour


Cricket flour is a wholesome and versatile protein ingredient that provides all the nutritional and physiological advantages of a highly digestible, protein. It can be used as a partial flour-replacement in a variety of food and snack products such as bread, pasta, chips, cookies, cakes and pastries. Our product is engineered to have a mild taste and aroma so that it absorbs the flavours of the ingredients that it is cooked or baked with. It is also milled to a fine texture and mixes well with a variety of solvents.

SKU: CFBB Category: Tags: ,

Additional information

Weight N/A

100g, 500g, 1kg

Shelf-Life & Storage

Shelf Life : 12 months from date of delivery

Storage Conditions: Store in a cool, dry place and avoid sunlight.


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